Judged Best In Class in the New Zealand Category, SERIS 1 from Waiheke Whisky is named after the famous map of Al Idrisi and its place in the history of the word Sherry.

Meet the Boulevardier, a classic whisky drink made The Glenlivet style. Mixing whisky, Campari and sweet vermouth, it's the rich, full-bodied twin of the Negroni. Made with sweet, spiced scotch, it’ll warm you up on chilly nights.

The results are in! Super Liquor are super proud to have been the principal sponsor of the New Zealand Whisk(e)y awards for the 6th year running!

Put a sweet twist on a classic! The natural sweetness of the maple balances the sour lemon, warmed with the smooth & creamy notes of The Glenlivet 12YO.

The Godfather is a drink you can't refuse. With just two ingredients, it's a simple recipe. But it's one that's packs a punch in flavour. Sweet, almond flavoured Amaretto combines with spiced, nutty notes of scotch to create a sophisticated serve. Mix the two together and – badda-bing – you're in business.

A delightful dessert to use up left over chocolate (said no one ever) – but so good that you’ll be making this all year round.

Each new bottle of Dancing Sands is now made here in Aotearoa from recycled glass and the labels are printed on recycled paper and use non-toxic soy based inks.

A traditional margarita should be sweet, salty & sweet & made with just three simple ingredients.

Sipping on gin & cucumber lemonade, laid back.

Best in class in the flavoured Gin category in last years Juniper Awards, Little Biddy Hazy Spiced Apple gin from Reefton Distillery, should be on your hit list!