As a young man, Richard Emerson was a huge fan of the Dunedin Sound. Being deaf, he couldn't hear the music, but he could feel it. From the jangling guitars reverberating through the speakers, to the buzz reverberating through the gigs. This beer is a tribute to The Sound, made with NZ hops for a bold local flavour, that will reverberate around your taste buds.

Officially, this is a Mexican-style lager. But you could think of it as a Dunedin Cerveza. A very refreshing beer from a city that could hardly be further south of the border. It's crisp, with a malty backbone, subtle hop flavours, and just a hint of citrus but feel free to add a fresh slice of your own. Now you know what they've always known down there: nothing beats an ice-cold Sunny Day.

If you've been mowing your super-long lawn, running super-fast, or out in the super-hot sun, you'll need to super-quench your super-thirst. This Pacific Pilsner has been dry-hopped with NZ and US hops to make it super-tasty, while it's light body and crisp finish make it super-refreshing. At just 4% ABV, and 40% lower in carbs, you can feel slightly-smug, too.

Here it is, at last. A long overdue Otago collaboration between Emerson's and Altitude Brewing. They kept things proudly southern, brewed in Dunedin with barley farmed at Royalburn Station on the Crown Range, and hops grown down in Garston. Then there were a couple of locally-foraged blokes by the name of Menzies. Altitude brewer Elliot, and Emerson's sales guy, Greg. The result is a harmony of intense gooseberry and peach flavours, with notes of citrus. Nice work, boyz.

New Zealand's first American style IPA, released in 2008, has gone on to be New Zealand's most awarded beer. In recent years, it has won six back to back Best in Class trophies around the world including New Zealand, Australia and Sweden.

Big Tex... the Neon Cowboy. It packs a punch, releasing hops that kicks taste buds awake. Hop Varieties: Simcoe / Columbus / Mosaic.

A Low Carb beer that just isn't about being low carb, it is about the flavour. It is a Low Carb Pale Ale that has the incredible hop aroma and hop flavour you expect from a typical Epic beer. Luke Nicholas owner/founder of Epic Brewing Company says 'we were shocked when reading that Low Carb beer sales were greater than the total Craft Beer market in New Zealand. On hearing this I could feel the pain of a great number of drinkers who were drinking low carb, but at the cost of a really delicious beer. It was time to help them out, as we did back in 2005 when we helped the whole of the New Zealand beer market with the wonderfully dry hopped Epic Pale Ale'.

After the massive success of Blue Low Carb Pale Ale Epic now have a Hazy joining their low carb family. Crush is a fresh and fruity hazy pale ale with full flavour and 75% less carbs than their Joose Party Hazy Pale Ale.

For craft drinkers who want a Low Carb option in different styles, Pale Ale, Hazy and IPA. Includes 2x Epic Blue, 2x Epic Crush & 2x Epic Royal.

This hazy IPA is like a craft journey, adventurous, fleeting, always searching for the next brew. Hop varieties, Mosaic, Cryopop, and Summit.

Picture this: a brainstorming session for a hazy beer, and the sky's the limit. They glance out, and there it is - a canvas of billowing clouds against a brilliant summer sky. Then, it hits them: they've got a plane in the Taproom, a bird that once soared through those very clouds. Now, for the fun part. They christen it 'OTTO pilot' (cue the 'Airplane' movie reference). And, of course, there's a nod to Brucey, their hippy accomplice who helped them snag the ex-Air Chathams Convair 580 (ZK-CIE). The label? It's not just a label; it's a narrative woven with humour and a touch of airborne adventure. This hazy marvel, with its cloudy allure, packs a punch of passionfruit and pineapple juiciness. Here's the twist-no actual fruit, just the wizardry of Mosaic and Citra hops, unleashing their aromatic prowess. Expect nothing less than a solid hazy IPA from Epic, because, let's be real, we know you'll fall head over heels for this one. Buckle up, beer enthusiasts, and prepare for a flavor takeoff like no other!

It couldn't be simpler. Pilsner malt, Saaz hops and Czech yeast. That's it. Sometimes simple is exactly what you want. Why bother dressing it up? It is what it is. Beer.