Here it is, at last. A long overdue Otago collaboration between Emerson's and Altitude Brewing. They kept things proudly southern, brewed in Dunedin with barley farmed at Royalburn Station on the Crown Range, and hops grown down in Garston. Then there were a couple of locally-foraged blokes by the name of Menzies. Altitude brewer Elliot, and Emerson's sales guy, Greg. The result is a harmony of intense gooseberry and peach flavours, with notes of citrus. Nice work, boyz.