YOU ARE SHOPPING AT: Super Liquor Helensville
Give Us A Call: 09 420 9346

We’ve paired beef, honey & ginger sausages with smokey full flavoured Johnnie Walker Black Label in this Winter Banger.

You will need:

  • 6 x beef and ginger Sausages
  • 1/2 Cup oioli
  • 1 Tbsp chopped parsley to garnish

To make:

  1. Barbeque the sausages until cooked through
  2. Slice thickly and serve with cocktail sticks, a sprinkle of parsley and garlic aiolo for dipping

Related Products