This full-bodied wine is packed with fruity notes, earthy undertones and soft tannin. Brooding, complex nose with hints of plums and blackberries. On the palate light mocha and rich full berry flavours. The wine has good concentration with a smooth finish. Enjoy with meat, cheese platter or tapas.

Brassknocker by McArthur Ridge is their Village level Pinot Noir, the name is inspired from the unique Brassknocker soils which the McArthur Ridge vineyard are planted in, sited on expansive ancient glacial moraine terraces in Alexandra, Central Otago. Beautiful floral notes, aromatic and complex, showing ripe cherry, oak spice, and mocha notes on the nose. The palate is succulent with rich red berry notes, violets, oregano herbal nuances and fine tannins. The wine is supported by fine acidity and finishes with a long and balanced persistency.

Ruby red in colour, this wine has a bouquet of savoury red berry fruit, black cherry and vanilla that combine with aromas of black forest berries, cloves and dark violets, finishing with soft stony notes. Dry on the palate with a core of fruit, savoury tannins give it a great texture. The oak influence is obvious with baking spices, brown sugar and smokiness. Expect this wine to improve further with careful cellaring over the next 7-10 years.

This Shiraz is a rich and spicy, full-bodied wine that fills the mouth with blackberries and pepper. Enjoy with roast beef or the Australian classic, a BBQ.

The Private Bin series has been inspired by the McGuigan family tradition to always share a special family wine with their guest. This Merlot displays the wonderful fruit flavours of raspberry, cherry and ripe plum. These are nicely integrated with caramel and vanilla oak characters to create a smooth and enjoyable red wine.

From humble beginnings in 1934, Montana Wines owes much to the passion and toil of their first winemakers. The dedication to their craft has inspired the winemakers of today to create this top quality range of wines. This Merlot Cabernet Sauvignon presents a mellow harmony of fruit sweetness and savoury tannins, leading to a smoot finish with enduring dark fruit characteristics.

From humble beginnings in 1934, Montana Wines owes much to the passion and toil of their first winemakers. The dedication to their craft has inspired the winemakers of today to create this top quality range of wines. Ripe cherries and plum dance to the forefront with notes for wild berries and toasted earthy spice undertones. This generously fruit driven Montana Classics Pinot Noir displays savoury tannins and bright fruit flavours.

Mt Difficulty is a boutique winery located in Bannockburn, Central Otago, and was named after the mountain overlooking Felton road and the southern Cromwell basin. As the vineyards are ageing Mt Difficulty are starting to see additional complexity emerging each vintage. Inviting and opulent, the palate is flush with sweet cherry & blueberry, followed by trademark earth & savoury notes and framed by baking spice and fine grained French Oak. The fruit floods through to the finish with a juicy balance, indicating acidity that will keep the wine aging well.

The grapes for Roaring Meg come from Mt Difficulty's Cromwell basin vineyards managed by their dedicated viticultural team. The addition of fruit from their Bendigo vineyard has lends a powerful, darker edge. Roaring Meg Pinot Noir features red, blue and black berry fruit aromatics. The palate is harmonious with rich dark berries and a savoury line underneath. A hint of spice and dried thyme complement the succulent fruit. Fine silky tannins frame the wine with a great flow and finish.

Consistently beautiful wines that are crafted to capture the essence of their origins.

Deep garnet hue with aromas of blackberry, cherry, mushroom, wild thyme and baking spice. The palate is voluminous and creamy with beautifully resolved tannins that provide a seamless vein and great length. The generous palate is laden with dark berry and savoury notes - it is both robust and friendly. A wine to enjoy now or hide away for 8+ years.

The Central Otago terroir produces Pinot Noir fruit that is intensely coloured and brimming with flavour, this fruit creates stunning wines with black fruit characteristics and richly perfumed aromatics. Nevis Bluff Central Otago Pinot Noir has layers of dark cherry, doris plum, violet and spice on the nose that leads to a warm richly textured mouth feel showing elegance, persistence and depth.