A bright watermelon colour with a bouquet of punchy strawberry and raspberry notes, complemented by red apple and jasmine blossom along with a touch of yellow fleshed peach. On the palate, vibrant red fruits of the forest along with a touch of sweetness introduce the wine, flowing into a juicy mid-palate with white peach notes and the wine is driven by red cherry and berry in harmony with natural acidity.

It is all about focusing the lens on the nooks and crannies of Marlborough's sub regions, soils and climates for the Mud House Sub Region Series. Building on over 20 years of producing wine from New Zealand's iconic Marlborough region, our winemakers select grapes from the different parts of the region, that offer a unique expression of key varietals.

Oyster Bay's Marlborough Rosé exudes summer cherry and fragrant blossom notes with a burst of red berries and a lively citrus zest.

Summer in a glass, dry Provençal style - crushed berries over alpine flower & citrus sorbet. Made from 100% Central Otago Pinot Noir fruit, lightly pressed to extract just enough colour to deliver the provencal-esque pale pink. Fermented dry to allow the delicate Pinot red fruit characters and cool climate minerality to hop across your palate.

Intense fresh strawberry and cherry aromas, with a touch of red liquorice. Fresh and easy-drinking, with a good balance of acidity. It has a persistent fruity finish.

Get ready for love at first sight! This blushing beauty wins you over in a heartbeat with its delicate cherry perfume, followed by a sensual strawberry kiss. Vegan friendly.

The Taste Collection is a celebration of the generous and distinct flavours that made Selaks Wines so extraordinary and sought after for over 85 years.

Squealing Pig is a tale about a pig who wanted more from life than just his pig pen and went on an adventure to Marlborough and Central Otago seeking out wines with a difference.

Enticing aromas of wild strawberries and watermelon with a delicate floral lift. The creamy palate is carefully balanced by crisp acidity creating a juicy, flavourful palate of red fruit with a lingering finish that is deliciously moreish.

Vibrant pale with coppery tints. An intense palette of aromas, with successive notes of fresh lemon and exotic fruit combined with flaunty florals embodying the vineyard's audacious image.

Displaying subtle floral notes combined with lifted aromas of strawberry and raspberry.

A pouted sashay... perfumed of hibiscus, red guava, tamarillo, and a flicker of wild strawberry. The flirtatious peck of effervescence is arched with watermelon flamboyance, a rumbling timpani of summer berry fruits, and a flamenco-lifted daiquiri riff.