Gran Centenario Añejo is crafted from 100% agave using the 'selección suave' process. Aged for approximately 16 months in new American oak barrels resulting in a uniquely smooth, sweet and high-quality spirit. Crafted in small batches in the highlands of Jalisco, Mexico since 1857.

The history of Cordon Rouge is inextricably linked to that of Grand Marnier. One day, Louis-Alexandre had the inspiration to blend cognac, the finest of all spirits and the pride of southwestern France since the seventeenth century, with aromatic orange essence. He took more than a decade to create, improve, and refine the liqueur that the world would one day know as Grand Marnier Cordon Rouge liqueur. It was 1880 when the legend was born. The powerful and complex aromas and flavours of Cordon Rouge are perfect for grand cocktails, taking them to a more sophisticated level, straying from conventional luxury with a creative, unique and refined twist.

Vibrant and sweet with tropical fruits and a hint of banana reveal rich vanilla oak and a touch of sweet.

Grant's award winning flagship blend, first created in 1898 by William Grant and these days based around grain whisky from Grant's own Girvan distillery.

Using only the finest ingredients, it's signature smoothness and distinct character are the result of an extraordinary passion for spirit making and an unparalleled commitment to the highest possible quality.

Absinthe is an aromatic, dry and highly alcoholic herbal spirit. It is a bitter liqueur and is best consumed after diluting with water and sugar. It contains anis (Liquorice flavour) and the notorious wormwood plant (Artemisia) as well as optional various other aromatic components, such as peppermint, cloves, cinnamon, (the juice of spinach, nettles and parsley).

Havana Club 3 year old is the perfect place to start when making the authentic Mojito. The classic Cuban white rum, with a slight golden hue from the 3 years barrel age

A perfectly balanced marriage of crisp juniper and fresh citrus and warming spice, giving way to a dry finish.

Combines Hayman's London Dry with notes of fresh peach, sweet rose and juicy orchard fruit. Delicious served in a large wine glass with premium lemonade and fruit garnish.

A delicate balance of tart and sweet with a sweet plum flavour and warning spice finish

This Caribbean rum has been finished in an Akarua Pinot Noir barrel resulting in a rum with accentuated fruit characters and a velvety, baked spiced finish.

A smooth, well-rounded drop with overtones of rich vanilla and soft spices. Bananas, white chocolate with cinnamon notes of the nose, and soft pepper.