A golden lager characterised by a pleasant, slightly fruity flavour with a clean, crisp finish. Made using only the finest New Zealand hops, barley and pure spring water, it is perhaps New Zealand's freshest and most refreshing beer. Export gold is best served ice cold to enhance its drinkability and refreshing flavours.
Tui East India Pale Ale is a light, crisp, and delicately malted beer. After opening the screw cap and nursing your torn finger you should notice a distinct aroma of the Mangatainoka River. No? Rest the bottle neck gently under your nostril and give it another sniff, you'll get it.
Wherever you go in the world, it's always refreshing to see something you recognise. That green bottle, the red star, the smiling 'e'... like an instant welcome from an old friend. Cold, fresh, high quality Heineken. Enjoyed near and far since 1873.
Discover the legendary Guinness, a world-famous Irish stout with deep roasted flavours, a velvety texture, and a perfectly balanced bittersweet finish. Guinness uses an ingenious nitrogen-filled capsule that surges with bubbles when the ring pull is opened, replicating the draught experience in a can.
Long White Vodka Apple and Pear is triple distilled vodka and NZ sparkling water, doused with apple and pear, natural fruit flavours and has a dash of lemon juice to give it some zing
Introducing your new pal! When life gives you lemons... bin them. Instead mix delicious Hawke's Bay limes, vodka and soda for this Summers thirst-quenchiest drink.
Lion Red, the quintessential Kiwi beer, began life as the Pale Ale from the Great Northern Brewery in 1907 - a great year for beer and an even better one for beer drinkers. Over the last century, Lion Red has become a favourite for celebrating great times with good mates.
Speight's is the beer of choice after a hard day's work. Probably the least sweet of all New Zealand beers, this characteristic allows the full flavour of the malt and hops to shine through. Speight's Gold Medal Ale is a great accompaniment to any meat dish and is superb with Southern game dishes such as venison, duck and rabbit.