Smirnoff Ice Red one of New Zealand's favourite premix Vodka's due to its light citrus flavouring balanced with triple distilled vodka for that authentic taste. Perfect for enjoying on hot days with great friends.

Gordon's Pink Gin and Soda balances the refreshing taste of Gordon's Gin with the sweet notes of strawberries and raspberries. Distilled using only the best quality ingredients and natural flavourings, this gin leaves you with a clean, crisp taste and an authentic berry finish.

A crisp and refreshing lager, made using only the finest New Zealand hops, barley, and pure spring water. 99% carb free and 4.2% ABV. The perfect beer to enjoy in the world's greatest beer garden, New Zealand.

The Pelorus is crisp and balanced. The pale straw colour and aromas of ripe citrus hint at its Chardonnay origins. On the nose, a bouquet of apple and lemon complements the aromas of fresh bread, drawn from two years' bottle ageing on lees.

Cody's Kentucky bourbon blended with cola for great flavour and a smooth taste.

Taylor's is now into it's fourth century, one of the very oldest of the Port companies. It is the last totally independent company of the original British Port houses - and is still family owned and managed. Taylor's is recognised for its consistent quality of Vintage Ports and for pioneering the successful 'Late Bottle Vintage' (LBV) style - a high quality ready-to-drink alternative to vintage port.

A golden lager characterised by a pleasant, slightly fruity flavour with a clean, crisp finish. Made using only the finest New Zealand hops, barley and pure spring water, it is perhaps New Zealand's freshest and most refreshing beer. Export gold is best served ice cold to enhance its drinkability and refreshing flavours.

The Akarua vineyard is a unique site, measuring 52 hectares, 34.5 of which planted with vines. The estate is tucked into the foothills of the mountains rising above Kawarua River upstream of Lack Dunstan, in the midst of a breathtaking landscape. Located in Bannockburn in the Central Otago region, the vineyard occupies three west-facing terraces and enjoys intense sun all year round. This outstanding terroir lends remarkable character to the Pinot Noir in a reflection of the spectacular mountains surrounding the estate. Floral and spicy, it has a nose of raspberries and blackcurrant, while the pallet derives of black cherry.

The oaky vanilla taste of real Kentucky Bourbon meets zero cola. Still a perfectly blended mixture for your enjoyment.

The same refreshing Canadian Club classic taste can be experienced in the new Zero Sugar Dry.

The perfect pairing - 6YO Canadian Club whisky with dry ginger ale. Add a slice of lime and enjoy!

The oaky vanilla taste of real Kentucky Bourbon meets the sweetness of coke ensuring a perfectly blended mixture.