Kilkenny Draught, with its deep red hue and rich, creamy head delivers a distinctively smooth and flavourful taste.

Hyoketsu - meaning 'Freeze'; uses a special freezing technique to extract real fruit juice. Hyoketsu is frozen at sub-zero temperatures to lock in its freshness and flavour. With a slightly higher 6% ABV, this sparkling beverage has a dry, crisp taste that is natural and refreshing. With only 116 calories and 0.3 grams of sugar.

Sweet upfront then classically dry in the signature Laphroaig peat and smoky style, followed by a rich finish.

A Spanish gin made using 12 botanicals which are distilled five times. Larios 12 is made with botanicals including wild juniper, nutmeg, angelica root, coriander, Mediterranean lemon, orange, tangerine, mandarin, clementine, grapefruit, lime and orange blossom.

True to the Mediterranean spirit, this gin is soft & fresh - a delicate infusion of citrus with the added aroma of strawberries. Great for sunshine sipping!

Internationally acclaimed Lindauer is New Zealand's favourite sparkling wine, made from traditional champagne grape varieties from Gisborne and Hawke's Bay.

Infused with natural strawberry essence, Lindauer Fraise has a hint of sweetness and a delicious lingering taste of strawberries.

This Lindauer Classic Rosé wine is crafted to have fresh notes of strawberries and red berry fruits balanced with a creamy soft finish. A dry well-balanced sparkling wine.

Internationally acclaimed Lindauer is New Zealand's favourite sparkling wine, made from traditional champagne grape varieties from Gisborne and Hawke's Bay. With many Lindauer varietals on offer there's something for everyone. Varitals may vary by store.

Internationally acclaimed Lindauer is New Zealand's favourite sparkling wine, made from traditional champagne grape varieties from Gisborne and Hawke's Bay.

Lindauer Prosecco is a vibrant and fresh sparkling wine, delivering on the expressive hallmarks of all good things Italian! Beautiful jasmine aromas tinged with vanilla, apple and peach give way to a creamy palate with hints of honey, ripe citrus, and a delicate crispness, wonderfully finished with refreshing acidity.

Lion Red is one New Zealand's oldest beers and is full bodied, malt flavoured beer that is balanced with a pleasant hop bitterness that appeals to all beer drinkers.