Twice charred for a good measure. Black Barrel is a triple distilled blend of rich pot still and grain whiskey that is matured in a mixture of sherry casks and bourbon barrels.

A whiskey that is finished in IPA beer barrels for floral, crisp, hoppy notes.The lingering fresh fruit and hops give way to grains of barley and a signature smooth finish.

Jameson Original is a blend of pot still and fine grain whiskies that is as versatile as it is smooth. Triple-distilled and aged for a minimum of 4 years, this is the timeless whiskey that turned the green bottle into an icon. Perfect balance of spicy, nutty and vanilla notes with hints of sweet sherry and exceptional smoothness.

Jameson Original is a blend of pot still and fine grain whiskies that is as versatile as it is smooth. Triple-distilled and aged for a minimum of 4 years, this is the timeless whiskey that turned the green bottle into an icon. Perfect balance of spicy, nutty and vanilla notes with hints of sweet sherry and exceptional smoothness.

Jameson Original is a blend of pot still and fine grain whiskies that is as versatile as it is smooth. Triple-distilled and aged for a minimum of 4 years, this is the timeless whiskey that turned the green bottle into an icon. Perfect balance of spicy, nutty and vanilla notes with hints of sweet sherry and exceptional smoothness.

When you have a skill that has been passed down through five generations of your family, you deserve a tribute that can be enjoyed by the next five. The Cooper's Croze - part of the Whiskey Makers Series - is an Irish Whiskey that celebrates the craft of our Head Cooper, Ger Buckley. It honours his mastery at selecting, repairing and maintaining the treasured casks at our Midleton distillery and the tools he uses to do so.

Jim Beam Rye is a pre-Prohibition style rye whiskey that pays homage to one of our family?s oldest recipes and is distilled according to the same exacting standards that have governed Jim Beam for more than 200 years. Today, it?s become a go-to for bartenders looking for a bolder, bygone take on whiskey with the smoother finish of more modern times.

Alexander Walker II was a master blender like his father and his grandfather before him, who devoted his life to making exceptional whiskies. Inspired by Sir Alexander?s own hand-written notes, it is blended from the exclusive Johnnie Walker reserve of rare whiskies, all of which have been matured for a full 21 years.

Johnnie Walker Green Label is crafted from a palette of Speyside, Highland, Lowland and Island malts matured for at least 15 years ? all perfectly balanced to bring together.

Johnnie Walker Aged 18 Years is made using whiskies that have matured for at least 18 years. Carefully chosen for their flavour and quality, these whiskies make for a wonderful combination of both classic and contemporary tastes.

Johnnie Walker Black Label's iconic square bottle makes it one of the world's most recognisable Scotch whiskies - and it's also one of whisky critic Jim Murray's favourite blends: 'If there is a silkier delivery on the market today, I have not seen it: this is sublime stuff...one of the world's most masterful whiskies back in all its complex glory.'

Johnnie Walker Black Label is a true icon, recognised as the benchmark for all other deluxe blends. Created using only whiskies aged for a minimum of 12 years from the four corners of Scotland, Johnnie Walker Black Label has an unmistakably smooth, deep, complex character. The iconic blend of over 30 malt and grain whiskies from around Scotland makes Johnnie Walker Black Label one of the world's best-selling blended Scotch whiskies. Loved by royalty, the whisky helped John Walker & Sons secure a Royal Warrant, which it still holds today. Johnnie Walker Black Label is considered to be the "the Everest of deluxe whiskies" and holds many awards worldwide. Full of dark fruits, sweet vanilla and signature smokiness, the blend of mature whiskies over 12 years old dances on your tongue. You can taste the rich, complex art of the blender to produce a well-rounded, big-flavour whisky. Serve on the rocks or as a long drink with a splash of ginger ale.